Willow Creek Falls & Vineyard takes great pride in offering a vast array of menu choices for bridesmaid’s luncheons, rehearsal dinners, receptions, and Sunday morning brunches. Our on-site chef, Robert Rudolph, boasts a culinary certification and is known for his years of experience in the restaurant and catering fields. While providing southern hospitality, we offer our brides the luxury of a lavish buffet or a sit-down dinner. Choose from one of our many menus or customize your very own.